7 Healthier Alternatives to Traditional Pizza Crust

Family pizza night just got a little more nutritious! If pizza happens to be your guilty pleasure, try one of these healthy crust alternatives so the entire family can indulge guilt-free. Unlike traditional pizza crust, these alternatives are served with a helping of health benefits. 

1. Gluten-Free Pizza Crust Mix

Many organic and all-natural brands have a gluten-free pizza crust mix for purchase (quick snapshot below). If you don’t see your favorite brand on this list, conduct a quick Google search to see if your brand offers something similar. 

• Bob Mill’s Pizza Crust Mix 

• Simple Mills Almond Flour Pizza Mix 

• Thrive Market Paleo Pizza Crust 


Crust Benefits: Gluten-free crusts offer higher nutritional value than those made with refined white flour. Depending on the brand you opt for, the crust may also provide certain vitamins and minerals. 

2. Cauliflower  


Cauliflower has been a trendy crust alternative over the past few years, but you can also get creative with this ingredient. In addition to the loved cauliflower pizza crust, test out cauliflower pizza casserole or mini steak cauliflower pizzas.  

Crust Benefits: Cauliflower is a great source of antioxidants, may support hormonal balance, and may support your immune system, according to BBC Good Food.

3. Zucchini 


Mmmmmm! Make flavorful pizza-stuffed zucchini boats or zucchini pizza bites with this green vegetable.   

Crust Benefits: Zucchini is a low-calorie option, high in several vitamins, may reduce blood sugar levels, and may promote heart health, according to Healthline.

 4. Eggplant 


Not a fan of zucchini or cauliflower? No problem. You can create pizza-style eggplant parmesan (simply add pepperoni and other pizza toppings to your favorite eggplant parmesan recipe) or air fryer eggplant pizza bites instead. A sneaky way to up veggie intake for little ones, since the taste isn’t as potent as cauliflower or zucchini. 

Crust Benefits: Eggplants are high in antioxidants, promote weight loss, and may aid in digestion.

5. Wholegrain Sprouted Flatbread

If your family does not have gluten sensitivities, the Flatzza Crusts made with 7 sprouted whole grains are scrumptious. These are also a great option if you’re in a pinch since no prep is required.

Crust Benefits: 26g of whole grains per serving, very low sugar content, contains ingredients that are rich in nutrients.  

6. Polenta 


This lighter pizza crust is so easy to make! With many polenta pizza recipes, you only need two ingredients: polenta and water. Spice it up with your favorite seasonings and toppings, then serve and enjoy!

Crust Benefits: Polenta is low fat, low calorie, and contains both fiber and protein promoting a healthier gut, according to Medical News Today.

7. Sugar Cookie 


Sugar cookie—a healthier crust alternative? It surprised us, too. But this gluten-free sugar cookie recipe makes a great base for a delicious Dessert Pizza. Filled with a creamy, protein-packed filling and fruit toppings, it’s sure to satisfy your sweet tooth after a slice of classic pepperoni pizza. Get the full recipe here. 

Crust Benefits: High in fiber and protein. Low-carb option. Contains Vitamin E and Magnesium. 

Which recipe is your family serving tonight? Let us know in the blog comments! Don’t forget to follow CoraCue on Instagram for more healthy recipe ideas.